7:06 am - Monday - June 9th - LPG&RVR - 63° F, humidity 32%, wind 1 mph out of the north by northwest.....crystal clear, blue, sunny skies today with a forecast high of 91° F. On this date in 2020 TLE and I were dry camping with good friends Claude and Gail....
.....at Henry's Lake near Island Park, ID; a very cool, and also free off grid campground.....no hookups.
Sunday was the warmest day of our four day weekend, but it never really seemed that warm. As we often do on our 4 day weekends we spent the better part of the day lounging on the 'lido deck', and in this case watching the 4th round of the Canadian Open unfold. At one time there were 10-15 golfers who were within 3, or 4 strokes of the lead, but ultimately Sam Burns, who shot 8 under par to surge into a two stroke lead, and Ryan Fox (New Zealand) rose to the top, and were tied at 18 under par after 72 holes. They played 4 sudden death holes before Ryan Fox sank a birdie putt to win.
I don't think I've written about the fact that the long time Chef of our 'Fresh Grill' (Kathie Parkening) here at LPG&RVR retired after the 2024 season, so the owners had to find new people to run the restaurant. Initially they found a couple of cooks, and I do make the distinction between being a chef, and a cook. One of the cooks worked Thursday through Sunday, and the other Monday through Wednesday. They also hired a few servers. Unfortunately the quality of food they were putting out was not satisfactory, so they were let go about 2 weeks ago, and a new couple, Ron and Sue, were hired to run the restaurant Wednesday through Sunday each week, with the restaurant being closed on Mondays and Tuesdays now, typically our two slowest days. They are local folks, known in the community, and their food has brought people from far and wide. Sunday was probably the busiest day in the restaurant, beginning to end, we have ever seen.
TLE and I have not eaten at the restaurant this year, but decided to go over around 1:30 pm to have a late lunch, and found the place packed. I ordered Ron's 'Unlikely Grilled Cheese Sandwich' which is not what one might expect as one might judge from its menu name.....in addition to the expected cheese there was bacon, avocado, tomato, lettuce, onions, and probably a few other ingredients I have forgotten. TLE ordered his Ruben, and says it is now included in her top 5 Rubens ever. Along with our entrees we got an order of French fries, and another of onion rings; OMG, Ron is a true chef. As we ate we watched the finish of the Canadian Open on the big screen TV in the Clubhouse.....the alfresco dining on the deck was SRO. We will definitely being eating more meals at the 'Fresh Grill'.
We were home around 3 pm to watch the four playoff holes, and then spent the rest of the afternoon inside the A/C cooled confines of the Newell. I think the temp finally topped out at 90° F. As I write we have begun the final day of our four day weekend, and will work Tuesday through Friday this week. On our next four day weekend we'll be heading up to Klamath Falls for an overnighter.
Thanks for stopping by!