By the time we reached Fanny Bridge it was 2 pm, and we were both getting hungry so we stopped in at the Bridgetender Restaurant for a couple of brews, and some onion rings.
The drive home at 3 pm only took an hour, but was still slow due to the ongoing construction.....we were hoping they would quit at 3 pm, but they were still going strong.
Around 6 I turned on the BBQ to grill a filet mignon, while TLE baked some potatoes, and cooked up some broccoli. We sat outside watching the sun set, and just enjoying being at SLT.
Thanks for stopping by!