7:24 am - Thursday - January 18th - GNHS - 44° F, humidity 92%, wind 2 mph out of the east by southeast.....mostly clear skies today with clouds later, and a forecast high of 66° F. On this date in 2019 TLE and I were slogging our way out of Dallas, TX traffic on our way to Amarillo.....↴
Dallas morning rush hour traffic
Almost out of town
At last.....out in the country again....and big views once again
Wednesday COA hosted their first corporate team building group ride. We had 20 people from a company in L.A. going out for a two hour geo caching contest at 10 am. The organizer had arrived Tuesday to check out the layout of the area between our office and the Bat Caves, and had set up the geo caches for Wednesday's group. They all arrived around 9:30 am, and by 10 am we had the five 4 seat RZRs on their way.
TLE and I did take a 1 mile walk while our customers were out in the field and managed to average 3.4 mph after a couple of days of no walking....
TLE ditched the post walk picture again....lol!
.....the group began to return around 12 pm, and by 12:20 pm they had all returned without incident. None of the RZRs was that dirty, and most of the fuel gauges, except for one, showed 100% still, so I only fueled the one at 99%, then, using compressed air, blew the dust off all 5. Within 20 minutes our customers were gone, and our work day was complete.
TLE had purchased a large Ahi Tuna steak at COSTCO on Tuesday, and wanted me to grill it Wednesday evening, so around 5 pm I lit the Sea-B-Que, and then headed out to our parking lot to catch the latest sunset....it began subtly, and then blossomed into a beautiful, captivating, memorable sunset....
....by the time I was done taking pictures the Sea-B-Que was up to temperature, and it was time to begin grilling the Ahi Tuna steak....it was a big one.....
.....I grilled the steak for 3 minutes at 500° F on each side, and the result could not have been more perfect....a nice sear on the outside, and a tad raw in the interior.....TLE added a side of spinach......
.....that Ahi was melt in your mouth delicious, and the spinach was a perfect pairing. TLE also provided me with some heated Saki. A nice way to end a another day at GNHS!
Thanks for stopping by!
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