5:52 am - Wednesday - September 30th - LPG&RVR - 44° F, humidity 36%, cloud cover 1%, wind 6 mph out of the north by northwest.....clear, blue skies today with a forecast high of 84° F. On this date in 2013 TLE and I were in Sydney, MT.....
....beginning our first 12 hour NIGHT shift at the annual beet harvest. Three weeks of 12 hour NIGHTS.
The weather has been steadily warming since Sunday's winterish storm came and went. Wednesday would be the last day of temps in the 70's for the foreseeable future. As we move into October the Summer is beginning to rear its ugly head once again.
We weren't out of bed until after 7:30 am Tuesday. Beginning Wednesday we'll have daily high temps of 84, 87, 85 and 87° F for the last four days of the 2026 summer season at Likely Place Golf & RV Resort, which gives us the perfect bookend. We worked the first four days of this season, and will work the final 4 days of this season.
After the hectic week we had last week the trailer was kind of a mess, so I spent part of the morning putting things away, then vacuuming the interior. I won't be organizing its interior for VW insertion for another 10 days, thankfully. As I found places for everything I realized how much stuff we have acquired this summer, and now I need to find a place to store all of the stuff we won't be taking with us to The Wilson Wilderness. Once the trailer was back under control I got out our Toro leaf blower to blow a week's worth of leaves and other detritus off the 'lido deck' turf.
By the time I was done with all of that it was just after noon time, so I got out my book (Kindle) and retired to my anti gravity recliner for the afternoon. Of course, there was music playing in the background, and, of course, there was a cigar to smoke, and a nap to take. I noticed that the sun is so low in the southern sky now that it dips below the edge of the patio awning after 1 pm and is now shining in my eyes. I'll have to adjust where the anti gravity chair is positioned on my next days off work.
Around 5 pm I lit the Sea-B-Que to grill a beautiful London Broil for our dinner. TLE added a side of smashed potatoes. The London Broil came out a perfect medium rare, of course. And that was essentially the end of our final four day weekend this season, and all that is left is to 'knock out' the last four day work week, and we can stick a fork in it!
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